Cook

Huron Lodge; Elliot Lake; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Junior Cook to join their team. This role emphasizes excellent food preparation skills and the ability to work with institutional food preparation equipment. If you are a self-starting and disciplined individual who thrives in a team environment and can manage rotating shifts, this position offers a fantastic opportunity to contribute to a supportive kitchen environment. Join a workplace that values teamwork and commitment to quality service, and take the next step in your culinary career.

Qualifications

• Junior Cook Certificate required.
• Ability to work in a team and handle job demands.

Skills

Food preparation ability

Knowledge of institutional food preparation equipment

Fitness to complete job demands

Teamwork

Self-discipline

Ability to work rotating shifts

Education

Junior Cook Certificate

Job description

QUALIFICATIONS:

Junior Cook Certificate

SKILLS:

1. Excellent food preparation ability.
2. Good working knowledge of institutional food preparation equipment.
3. Demonstrated fitness to complete the demands of the job.
4. Demonstrated ability to function in a team environment.
5. Self-starting, disciplined individual.
6. Ability to work rotating shifts.

Applications will be accepted:

By Email: [e-mail]

Or Written to:

Human Resources
100 Manitoba Road
Elliot Lake ON
P5A 3T1