cook

A&W RESTAURANT; Dawson Creek; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Dawson Creek is seeking a skilled cook to manage kitchen operations and prepare a variety of dishes. The ideal candidate will have experience in a fast-paced environment and the ability to train staff effectively. Join a dynamic team and contribute to a recognized establishment focused on quality and customer satisfaction.

Qualifications

• 1 to 2 years of experience in a cooking role.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in preparation, cooking, and handling of food.
• Manage kitchen operations and supervise kitchen staff.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Recognized employer

Experience

• 1 year to less than 2 years