pizza cook

Stratford Pizza Corner by Stratford Group

Charlottetown

On-site

CAD 34,000 - 42,000

Full time

14 days+

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Job summary

Stratford Pizza Corner by Stratford Group in Charlottetown, PEI, Canada, invites applications for a permanent, full-time kitchen role. The position requires 30-40 hours per week at approximately $18.00 per hour, with the work location at 177 St. Peters Rd, Charlottetown.

Education required is a secondary school graduation certificate, and 1–2 years of experience is preferred. Responsibilities include portion sizing, menu planning, cooking, supervising staff, inventory control, and ensuring

Qualifications

  • Experience in fast-paced kitchen environments.
  • Ability to plan portions and estimate food requirements.
  • Experience supervising kitchen staff and training helpers.

Responsibilities

  • Determine the size of portions and costs.
  • Plan menus and estimate food requirements for realization.
  • Prepare and cook complete meals or individual dishes.
  • Inspect kitchens and train staff in preparation, cooking and handling of food.
  • Order supplies and equipment for the kitchen.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas to ensure hygiene.
  • Manage kitchen operations to meet demand.

Skills

Portion control
Menu planning
Staff training
Inventory management
Kitchen supervision

Education

Secondary school graduation certificate

Job description

  • Charlottetown, Prince Edward Island, Canada
  • Job ID : 53520
  • Category : Restaurant
  • Job Type : Full-Time
  • Salary : $18.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 18 Apr 2026
  • Expiry Date : 18 Apr 2027
Description

Vacancy: 1

Employment Terms: Permanent, Full time (30-40 hours / week)

Employment Location: 177 St. Peters Rd Charlottetown, PE C1A 5P6

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areasTrain staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Additional information
Security and safety
  • Basic security clearance
Work conditions and physical capabilities
  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
Personal suitability
  • Client focus
  • Organized
  • Team player
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

  • a temporary resident of Canada with a valid work permit
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
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