cook

Saffron Indian Restaurant & Bar; Cambridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary scene seeks a dedicated Cook to join their vibrant team. In this role, you will prepare and cook a variety of dishes, ensuring high standards of food safety and quality. You'll also train staff, manage kitchen operations, and maintain inventory, all within a fast-paced and dynamic environment. If you thrive in a team-oriented setting and are passionate about delivering exceptional dining experiences, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a restaurant setting.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Train staff in food preparation and handling.
• Maintain inventory and manage kitchen operations.

Skills

Cooking

Food Safety

Teamwork

Inventory Management

Job description

Experience: 1 year to less than 2 years

Work setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Train staff in preparation, cooking and handling of food
4. Order supplies and equipment
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas
7. Manage kitchen operations

Transportation / travel information:

• Public transportation is available

Work conditions and physical capabilities:

1. Fast-paced environment
2. Overtime required
3. Physically demanding
4. Standing for extended periods

Personal suitability:

1. Flexibility
2. Initiative
3. Organized
4. Reliability
5. Team player