Cook

Saint Elizabeth Co; Cambridge; On-site; CAD 30,000 - 60,000; Part time

Job summary

Saint Elizabeth Co is seeking a part-time Cook to join their team in Cambridge. The role involves preparing nutritious meals in a caring environment, adhering to health regulations, and ensuring quality food service. With a competitive payrate of $22.89/hr, this position offers flexible scheduling and a chance to positively impact residents' lives through quality food.

Benefits

Competitive pay including shift & weekend differentials

Flexible Scheduling Options

Health and Dental Insurance for employees working 20+ hours/week

403B Plan

Tuition and Loan Reimbursement

Career advancement & training opportunities

Childcare Reimbursement Program

Employee Referral Bonus

Qualifications

• 1+ years of food service dietary experience required.
• Must be able to prepare a variety of foods in different quantities.
• Knowledge of Health Department regulations and guidelines required.

Responsibilities

• Prepare food in accordance with Health Department regulations.
• Assure quality food service under the Culinary Director's direction.
• Maintain cleanliness and safety standards in food preparation.

Skills

Food service dietary experience

Ability to lift and move equipment

Effective interaction with residents and staff

Following instructions

Knowledge of dietary procedures

Education

High School Diploma

Job description

Cook

Part Time, 30 hours per week | Days and Evenings

New, enhanced payrate - $ 22.89/hr
(based on experience and shift differentials)

Our Mission of Caring extends not only to the individuals we serve but also, to our employees. We are committed to Superior Staffing Ratios and require no mandated shifts.
- Trusted Care Since 1882! -

The Cook will prepare food in accordance with current applicable Health Department regulations, and in accordance with Saint Elizabeth Assisted Living's established policies and procedures. Perform duties under the direction of the Culinary Director to assure that quality food service is provided at all times.

Qualifications for our Cook:

• High School Diploma.
• 1 or more years of food service dietary experience.
• Able to lift, push, pull and move equipment and supplies in excess of fifty (50) pounds.
• Must be able to prepare a variety of foods in different quantities.
• Must be able to interact effectively with residents and staff.
• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.

What does Saint Elizabeth Community offer our Cooks?

Our holistic benefit options encompass your Health and Wellbeing, your individual and family needs, your professional growth, and more by including:

• Competitive pay, including shift & weekend differentials
• Flexible Scheduling Options
• Blue Cross Blue Shield Health Insurance & Delta Dental Insurance offered for employees working 20+ hours/week
• 403B Plan
• Tuition and Loan Reimbursement
• Career advancement & training opportunities to support individual employee goals
• Childcare Reimbursement Program
• Employee Referral Bonus
• The ability to make a positive impact on our residents by providing them nutritious and delicious food they can enjoy!

Why choose Saint Elizabeth Community?

We are a non-profit community, providing quality care to older adults and people with physical disabilities. Trusted Care Since 1882, we have been committed to supporting our community with compassionate and innovative care! Saint Elizabeth Community includes 7 beautifully maintained Rhode Island locations offering apartments for Independent Seniors, Home Care Services, Adult Day Centers, Assisted Living, Skilled Nursing, Rehabilitation and more!

Apply today to contribute to, and personally experience the Saint Elizabeth Community Mission of Caring.

EEOC - We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.