Cook

Luong's restaurant; Town of Shelburne; On-site; CAD 35,000 - 45,000; Full time

Job summary

Luong's Restaurant in Nova Scotia is looking for a dedicated kitchen professional to join our on-site team. You will help prep, cook, and plate meals, while ensuring quality and safety standards.

Ideal candidates have 1–2 years of experience, English proficiency, and the ability to work in a fast-paced restaurant environment. Training provided; apply in person at our location.

Qualifications

• Proficiency in English is required.
• Experience in restaurant kitchens preferred.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional Information

Work Conditions And Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks

Weight Handling

• Up to 13.5 kg (30 lbs)