cook

Petro Canada; Cache Creek; Presencial; CAD 38.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-the-job training tailored for youth

Descripción de la vacante

Petro Canada is seeking an experienced kitchen professional to prepare and cook meals in a busy restaurant setting on-site in Canada. You will ensure high standards of food quality, safety, and efficiency while supporting daily kitchen operations.

The ideal candidate has 3–5 years of experience in a restaurant environment, strong communication skills, and the ability to work in a fast-paced team. On-site work is mandatory, with opportunities to train and grow within the kitchen team.

Formación

• Secondary school graduation certificate is required.
• 3–5 years of relevant kitchen or restaurant experience.
• Experience in a fast-paced, high-volume kitchen is preferred.

Responsabilidades

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Conocimientos

Attention to detail

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Educación

Secondary school graduation certificate

Descripción del empleo

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Inspect kitchens and food service areas


• Train staff in preparation, cooking and handling of food


• Order supplies and equipment


• Maintain inventory and records of food, supplies and equipment


• Clean kitchen and work areas


• Manage kitchen operations

Additional information

Work conditions and physical capabilities

• Attention to detail


• Fast-paced environment


• Handling heavy loads


• Physically demanding


• Repetitive tasks


• Standing for extended periods


• Work under pressure

Personal suitability

• Client focus


• Dependability


• Excellent oral communication


• Flexibility


• Initiative


• Organized


• Reliability


• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth