first cook

Nita Lake Lodge

Whistler

On-site

CAD 42,000 - 64,000

Full time

9 hours ago
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Benefits offered by this job

Dental plan
Health care plan
Parking available

Job summary

Nita Lake Lodge in Whistler, BC, is seeking a skilled kitchen professional to coordinate and prepare meals in a busy resort kitchen. On-site work at the hotel requires strong teamwork and menu execution.

With 2–3 years of experience and a secondary school diploma, you will supervise kitchen staff, manage inventories, and ensure safety and quality across buffets and banquets.

Qualifications

  • 2 years to less than 3 years of experience.
  • On-site work required at a hotel, motel or resort.

Responsibilities

  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Skills

Attention to detail
Fast-paced environment
Handling heavy loads
Standing for extended periods
Work under pressure

Education

Secondary (high) school graduation certificate

Job description

  • Secondary (high) school graduation certificate
Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Hotel, motel, resort
Responsibilities
  • Co-ordinate special events
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Additional information
Work conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Standing for extended periods
  • Work under pressure
Benefits
Health benefits
  • Dental plan
  • Health care plan
Other Benefits
  • Other benefits
  • Parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
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