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Nita Lake Lodge in Whistler, BC, is seeking a skilled kitchen professional to coordinate and prepare meals in a busy resort kitchen. On-site work at the hotel requires strong teamwork and menu execution.
With 2–3 years of experience and a secondary school diploma, you will supervise kitchen staff, manage inventories, and ensure safety and quality across buffets and banquets.
Languages
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: