cook

JEERA TRULY INDIAN; Burlington; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant in Burlington is seeking a skilled cook to prepare and cook meals, supervise kitchen staff, and manage food supplies. The ideal candidate will have a college diploma in cooking or a related field and experience in a restaurant environment. This role offers an opportunity to work in a dynamic setting, ensuring quality food preparation and customer satisfaction.

Qualifications

• Completion of a college program in cooking or related field.
• Experience in a restaurant setting preferred.
• Ability to manage kitchen staff and maintain food safety.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Supervise kitchen staff and maintain inventory.
• Plan menus and estimate food requirements.

Skills

Menu Planning

Food Preparation

Supervision

Inventory Management

Education

College diploma (1-2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment