cook

Hakkafresh; Burlington; On-site; CAD 30,000 - 40,000; Full time

Job summary

Hakka Fresh is seeking an entry-level cook to join their team. The role involves preparing and cooking meals, managing kitchen operations, and training staff. Ideal candidates should have a secondary school diploma and some experience in a restaurant setting.

Qualifications

• 1-2 years of experience as a cook in a restaurant setting.
• Knowledge of food safety and sanitation practices.
• Ability to manage kitchen operations effectively.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and supervise kitchen staff.

Skills

Menu planning

Food preparation

Kitchen management

Staff training

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the cook role at Hakka Fresh .

Overview

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

• Restaurant

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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