cook

Harvey's; Burlington; On-site; CAD 30,000 - 40,000; Full time

Job summary

Harvey's is seeking a dedicated cook to join their team in Burlington. This full-time position requires attention to detail and the ability to work in a fast-paced environment while preparing meals and managing kitchen operations. Ideal candidates will have a secondary school graduation certificate and 1-2 years of experience. Join us to deliver excellent food service and ensure a great dining experience for customers.

Qualifications

• 1 to less than 2 years of experience required.
• Entry-level position in management and manufacturing within the restaurant industry.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and maintain inventory.

Skills

Attention to detail

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the cook role at Harvey's .

Overview

• Education : Secondary (high) school graduation certificate
• Experience : 1 to less than 2 years
• Location : On site (work must be completed at the physical location; remote work not available)

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

• Work conditions and physical capabilities : Attention to detail, fast-paced environment, repetitive tasks, work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Seniority level : Entry level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industry : Restaurants

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