Cook

The Salvation Army in Canada; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team at the Nanaimo New Hope Centre. This full-time position offers an opportunity to make a meaningful impact by preparing nourishing meals for individuals and families in need. The Cook will be responsible for maintaining high food safety standards, managing inventory, and engaging with volunteers. If you are passionate about serving your community and have a strong background in kitchen operations, this role is perfect for you. Join a supportive environment where your skills will shine and contribute to the well-being of those in need.

Qualifications

• Minimum of two years of related cook/food service education.
• Current Food Safe Certification and Occupational First Aid Level 1.

Responsibilities

• Plan and prepare nutritious meals following established menus.
• Maintain cleanliness and health standards in the kitchen.

Skills

Attention to detail

Problem-solving

Analytical skills

Organizational skills

Time management

Communication skills

Adaptability

Education

High School diploma

Food service education

Food Safe Certification

Occupational First Aid Level 1

Job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a worldwide Christian church, each year we help more than 2 million people by providing necessities such as food, clothing, and shelter. We also support individuals facing unemployment, addiction, and family challenges. We continually adapt and innovate to meet emerging needs, living out our mission, vision, and values of hope, service, dignity, and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life — there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs, and be a transforming influence in the communities of our world.

Job Description

Position Purpose Summary

The Cook at The Salvation Army's Nanaimo New Hope Centre plays a pivotal role in fulfilling our mission to serve and support individuals and families in need within our community. This position is responsible for creating nourishing and balanced meals that provide sustenance, warmth, and comfort to those who rely on our services. The Cook ensures that the kitchen operates efficiently, meals are prepared to high standards, and dietary requirements are met while maintaining a strong commitment to food safety and community engagement.

Basic Functions/Responsibilities

• Plan and prepare nutritious meals following established menus, efficiently utilizing all food resources including leftovers and donations.
• Prepare a variety of foods, including portions, carving meats, and vegetable servings, adhering to proper kitchen practices.
• Maintain a wholesome and appealing menu presentation.
• Assist with preparation for special luncheons and events as requested by the Food Services Manager.
• Maintain a professional and clean kitchen environment, managing equipment and dining area standards.
• Manage inventory, including ordering and recommending supplies, and understand the impact of donations on supply and demand.
• Ensure cleanliness and health standards are met in the kitchen and dining areas.
• Supervise and instruct kitchen helpers and volunteers.
• Organize food items for easy access, proper storage, and stock rotation.
• Receive, inspect, and store incoming food supplies appropriately.
• Perform other duties as assigned.

Qualifications And Education Requirements

• High School diploma or equivalent.
• Minimum of two years of related cook/food service education.
• Current Food Safe Certification.
• Occupational First Aid Level 1 or equivalent.
• Clear TB skin test.
• WHMIS certification (asset).
• Clear criminal record check through the BC Criminal Record Review Program.

Experience

• At least two years of professional kitchen experience as a Cook.
• Proficiency in preparing, cooking, and presenting a wide range of dishes.
• Knowledge of food safety and sanitation practices.
• Ability to manage inventory and minimize waste.
• Basic budgeting skills.
• Proficiency in various cooking techniques.

Required Skills/Knowledge

• Attention to detail, problem-solving, and analytical skills.
• Computer literacy or willingness to train.
• Calmness in busy, stressful situations.
• Organizational and time management skills.
• Good communication skills.
• Adaptability to changing circumstances.
• Presentable appearance according to NHC standards.
• Ability to work independently and as part of a team.

Hours: Full-time

Candidates may be required to provide:

• Background check consent.
• Vulnerable sector screening.
• Clean driver’s abstract.
• Completion of online Armatus Abuse Training and health and safety training.

Compensation

The target salary range is $24.41 to $24.66 per hour, with a maximum of $24.91, based on experience, skills, and qualifications. Reasonable accommodations are available upon request via [e-mail].