cook

Kesar Sweets & Restaurant; Brampton; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Parking available

Job summary

Kesar Sweets & Restaurant in Brampton, Canada seeks a skilled cook/chef to plan menus, prepare meals, and coordinate food service operations on-site. The role focuses on East Indian and vegetarian cuisine, with attention to dietary needs and kitchen safety.

Responsibilities include portion sizing, event coordination, staff training, inventory, and maintaining clean, organized kitchen and service areas. This is an on-site position with opportunities to contribute to buffets and banquets.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in food service.
• On-site position at Brampton, Canada.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Education

Secondary school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Experience and specialization

Cuisine specialties

• East Indian
• Vegetarian

Benefits

Other benefits

• Other benefits
• Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

• Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

• Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people