Cook

Autism Services; Humboldt; On-site; CAD 37,250,000 - 51,577,000; Full time

Benefits offered by this job

Dental insurance

Extended medical insurance

Job summary

Autism Services in Saskatchewan seeks a cook to join a fast-paced kitchen. You will prepare and cook complete meals and individual dishes, supervise kitchen helpers, and maintain inventory and records while ensuring clean, safe work areas.

The role requires 1–2 years of kitchen experience, English language proficiency, and flexibility across day, evening, and weekend shifts. No degree is required, and you will handle dishes for customers with allergies or intolerances as part of a dependable,

Qualifications

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation guidelines.
• Ability to prepare and cook multiple dishes with accuracy.
• Ability to supervise kitchen helpers and manage tasks.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff helpers and coordinate workflow.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas and ensure hygiene standards.
• Prepare dishes for customers with food allergies or intolerances.

Skills

Kitchen experience

Food safety knowledge

Attention to detail

Team player

Excellent oral communication

Education

No formal education required

Job description

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning
Benefits: Dental insurance, Extended medical insurance
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail
Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Cook Categories: Cook (general); Prep cook; Line cook
Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations
Work Setting: Restaurant, Bar