COOKS

THE BRUCE; Kincardine; On-site; CAD 30,000 - 40,000; Full time

Job summary

THE BRUCE in Kincardine, ON is seeking volunteers to assist in restaurant operations. This on-site role offers 19.25 CAD per hour for 30–40 hours weekly, with immediate start. No remote option; duties include preparing meals and maintaining kitchen standards.

The position emphasizes teamwork in a fast-paced setting, with opportunities to gain experience in menu planning, portion control, and inventory management while supporting a community-focused restaurant.

Qualifications

• Secondary (high) school graduation certificate.
• Experience an asset.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Location 750 Queen Street. Kincardine, ON, N2Z 2Y2
Work location On site
Salary 19.25 hourly / 30 to 40 hours per week
Terms of employment
Permanent employment Full time
Early morning, Evening, Shift, Night, Weekend
Starts as soon as possible
vacancies 1 vacancy

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths

Offers on-the-job training tailored to youth
Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans
Support for Indigenous people

Offers mentorship and/or networking opportunities for Indigenous workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job?

You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email

[e-mail]

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