Compassionate Meal Assistant - Long-Term Care

Waterloo International

Kitchener

On-site

CAD 35,000 - 37,000

Part time

3 days ago
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Job summary

Sunnyside Home in Waterloo Region is seeking a part-time cook to prepare and portion meals for residents, mindful of dietary profiles and requests. You will work with a multidisciplinary team to ensure meals meet physician/dietitian orders and maintain safe food temperatures.

The role requires Grade 12 education and a Safe Food Handling certificate, with weekend shifts. We value compassion, reliability, and a resident-centered approach to dining.

Qualifications

  • Grade 12 education and related food services experience.
  • Current Safe Food Handling Certificate.
  • Ability to follow policies and procedures.
  • Ability to work with residents and families.
  • Must be able to work shifts including weekends/holidays.

Responsibilities

  • Works as part of a multi-disciplinary team to create a caring, home-like environment.
  • Supports family, visitor, and volunteer involvement in daily running of the home area.
  • Portions and assembles food for resident meals and snacks; prepares beverages.
  • Encourages meaningful, relaxed mealtimes and assists residents during meals.
  • Prepares breakfast and other items as required.
  • Cleans kitchen equipment and maintains safety and cleanliness.
  • Keeps temperature checklists and reports unsafe levels.

Skills

Reading and writing
Math skills
Food preparation
Safe food handling
English communication
Teamwork
Time management
Attention to detail

Education

Grade 12 education
Food service certificate

Job description

Sunnyside Home in Waterloo Region is seeking a part-time cook to prepare and portion meals for residents, mindful of dietary profiles and requests. You will work with a multidisciplinary team to ensure meals meet physician/dietitian orders and maintain safe food temperatures.

The role requires Grade 12 education and a Safe Food Handling certificate, with weekend shifts. We value compassion, reliability, and a resident-centered approach to dining.

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