Commis Chef

Nobu Hotel Toronto; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a renowned culinary team at Nobu Hotel Toronto as a full-time Commis Chef. This entry-level role offers a unique opportunity to learn and grow under experienced chefs while contributing to the preparation of exquisite dishes. Ideal for passionate individuals eager to excel in fine dining.

Qualifications

• Previous experience in a professional kitchen environment.
• Food Handler certification required.

Responsibilities

• Assisting in the preparation and cooking of various dishes.
• Maintaining high standards of food quality and cleanliness.
• Collaborating with kitchen colleagues to maximize efficiency.

Skills

Teamwork

Communication

Attention to Detail

Education

Culinary school diploma

Job description

3 weeks ago Be among the first 25 applicants

We are currently seeking a talented and enthusiastic individual to join our culinary team as a full-time Commis Chef. In this entry-level role, you will have the opportunity to learn and grow under the guidance of experienced chefs while contributing to the preparation and presentation of a variety of dishes. If you are passionate about fine dining, eager to develop your culinary skills, and committed to excellence in every dish you prepare, we invite you to join us at Nobu.

Responsibilities:

• Assisting in the preparation and cooking of various dishes according to established recipes and standards.
• Maintaining high standards of food quality, freshness, and presentation.
• Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
• Assisting with inventory management and stock control.
• Following proper food safety and hygiene practices at all times.
• Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
• Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
• Adhering to all company policies, procedures, and guidelines.
  
  

Requirements:

• Previous experience working in a professional kitchen environment.
• Culinary school diploma or relevant certification preferred.
• Strong passion for food and cooking.
• Ability to work well under pressure in a high-volume fine dining kitchen environment.
• Excellent teamwork and communication skills.
• Food Handler certification.
• Ability to work flexible shifts including early mornings, evenings, weekends, and holidays as required.
• Basic knowledge of kitchen equipment and utensils.
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Ability to stand for extended periods and lift heavy objects.
  
  

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Industries

  Technical and Vocational Training and Education

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