Breakfast Cook

Scarboro Golf and Country Club; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a leading hospitality team as a Breakfast Cook, where you will prepare delicious meals and ensure high food safety standards. Your culinary skills will contribute to exceptional dining experiences. Enjoy a full-time position with competitive pay and various perks.

Benefits

Company events

Discounted or free food

On-site parking

Qualifications

• 2 years cooking experience required.
• Knowledge of food preparation techniques.

Responsibilities

• Prepare and cook meals following established recipes.
• Collaborate with kitchen staff for smooth operations.
• Train and mentor kitchen staff.

Skills

Attention to Detail

Communication

Teamwork

Organizational Skills

Culinary Arts

Education

Secondary School

Tools

Kitchen Equipment

Job description

1 week ago Be among the first 25 applicants

We are seeking a skilled Breakfast Cook to join our team. The ideal candidate will have a passion for the culinary arts and a strong background in the food industry. As a Breakfast Cook, you will play a crucial role in meal preparation, handling food, and meeting food safety standards.

Responsibilities:

• Prepare and cook meals following established recipes and guidelines
• Handle food with care and maintain high standards of cleanliness and sanitation
• Collaborate with kitchen staff to ensure smooth kitchen operations
• Assist in menu planning and contribute to the development of new dishes
• Monitor food supplies and equipment inventory
• Adhere to food safety regulations and best practices
• Train and mentor kitchen staff on proper cooking techniques and safety procedures

Skills:

• Proven experience working in a kitchen environment, preferably in a restaurant setting
• Knowledge of food preparation techniques and meal presentation
• Familiarity with kitchen equipment and tools
• Strong attention to detail and organizational skills
• Ability to work efficiently in a fast-paced environment
• Excellent communication and teamwork abilities

Note: This job description outlines primary duties but is not exhaustive; additional responsibilities may be assigned as needed to meet operational requirements.

Join our team as a Cook, where your culinary skills will shine, and your contributions will make a difference in delivering exceptional dining experiences.

Job Type: Full-time

Pay: $17.00-$19.50 per hour

• Company events
• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Overtime

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

Licence/Certification:

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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