Commis Chef

Nobu Hotel Toronto; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Commis Chef to join their dynamic team. In this full-time role, you will embark on an exciting culinary journey, learning from experienced chefs while contributing to the creation of exquisite dishes. This position offers a unique opportunity to develop your skills in a high-volume fine dining kitchen, ensuring that every dish meets the highest standards of quality and presentation. If you thrive in a fast-paced environment and have a strong commitment to excellence, this role is perfect for you.

Qualifications

• Previous experience in a professional kitchen environment is preferred.
• Strong passion for food and cooking is essential.

Responsibilities

• Assist in preparing and cooking dishes according to recipes.
• Maintain high standards of food quality, freshness, and presentation.

Skills

Teamwork

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Education

Culinary School Diploma

Tools

Kitchen Equipment

Job description

We are currently seeking a talented and enthusiastic individual to join our culinary team as a full-time Commis Chef. In this entry-level role, you will have the opportunity to learn and grow under the guidance of experienced chefs while contributing to the preparation and presentation of a variety of dishes. If you are passionate about fine dining, eager to develop your culinary skills, and committed to excellence in every dish you prepare, we invite you to join us at Nobu.

Responsibilities:

• Assisting in the preparation and cooking of various dishes according to established recipes and standards.
• Maintaining high standards of food quality, freshness, and presentation.
• Ensuring that all kitchen areas and equipment are clean, sanitized, and organized.
• Assisting with inventory management and stock control.
• Following proper food safety and hygiene practices at all times.
• Collaborating with other kitchen colleagues to streamline workflow and maximize efficiency.
• Taking direction from senior kitchen colleagues and executing tasks promptly and efficiently.
• Adhering to all company policies, procedures, and guidelines.

Requirements:

• Previous experience working in a professional kitchen environment.
• Culinary school diploma or relevant certification preferred.
• Strong passion for food and cooking.
• Ability to work well under pressure in a high-volume fine dining kitchen environment.
• Excellent teamwork and communication skills.
• Ability to work flexible shifts including early mornings, evenings, weekends, and holidays as required.
• Basic knowledge of kitchen equipment and utensils.
• Attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Ability to stand for extended periods and lift heavy objects.

Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you.