Cold Food Prep (SFU Dining Commons, Burnaby, BC)

Chartwells Higher Education; Burnaby; On-site; CAD 29,000 - 39,000; Full time

Job summary

Chartwells Higher Education seeks a Cold Food Prep at SFU Dining Commons in Burnaby, BC. You will prepare cold foods and serve customers following local standards and HSQA guidelines.

Responsibilities include prepping salads, sandwiches, pizzas, maintaining clean prep areas, tracking temperature logs, and supporting other stations to ensure smooth meal service. Previous kitchen experience is required; culinary training is an asset.

Qualifications

• Previous experience working in a professional kitchen is required.
• Culinary school training is an asset.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• Team player with effective communication skills.
• Physically able to lift up to 10 pounds.

Responsibilities

• Prepare cold foods and serve customers per standards.
• Support all production stations with food prep.
• Ensure thawing per HSQA standards and track logs.
• Keep prep areas clean and organized.
• Maintain equipment operable and in good condition.
• Record production, temperature, and waste logs.
• Replenish supplies as needed.
• Collaborate with teammates to meet service goals.
• Maintain service appearance and etiquette.
• Address guest inquiries promptly.

Skills

Team player

Effective communication

Kitchen safety

Cutting tools operation

Physical stamina

Professional kitchen experience

Education

Culinary training

Tools

Cutting tools

Job description

Cold Food Prep (SFU Dining Commons, Burnaby, BC)

Job Category: Culinary & Beverage

Requisition Number: COLDF005006

Rate : $24.44 CAD per hour

Locations

Showing 1 location

62351-SFU Dining Commons- | 62351
SFU Dining Services
8888 University Drive
BURNABY, BC V5A 1S6, CAN

Description

How will you make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Cold Food Prep, you will:

• Ensures all cold food preparation, including salads, sandwiches, pizzas, and mise en place for stations is completed as per requirements for day-to-day operations and special functions.
• Assists all production stations with food preparation.
• Ensures that all required products have been removed from the freezer and are thawed according to HSQA standards on a daily basis.
• Maintains all workstations within prep area to ensure they are clean and orderly.
• Ensures that all equipment is operable and in good condition.
• Observes portion control measures, and ensures accurate forecasting is completed for each service.
• Maintains proper food production records, temperature logs, waste logs and cleaning schedules as per current HSQA requirements.
• Replenishes supplies as needed.
• Assists other stations as needed to ensure successful completion of meal service.
• Must interact with co-workers to ensure compliance with company service standards, and company inventory procedures.
• Maintains proper service appearance and etiquette at all times.
• Answers all guests' inquiries and concerns immediately.

About you:

• Previous experience working in professional kitchen required.
• Training from a culinary school will be an asset.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with effective communication skills.
• Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds.