Cold Food Prep, Full Time

COMPASS GROUP CANADA; Burnaby; On-site; CAD 32,000 - 42,000; Full time

Job summary

Compass Group Canada is seeking a Prep Cook to support daily kitchen operations. You will prepare ingredients, follow the Chef's production schedule, and help serve customers in line with local standards.

You should have prior prep cook experience, a recognized cooking certificate, and a valid Food Handler Certificate. The role emphasizes teamwork, safety, and the ability to work under pressure.

Qualifications

• Previous experience as a prep cook required.
• Certificate from a recognized cooking school.
• You must have a valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with effective communication skills.
• Patient with an ability to stay positive under pressure.
• Training from a culinary school will be an asset.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Education

Certificate from a recognized cooking school

Food Handler Certificate

Culinary training

Job description

How you will make an impact:

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position