Student General Help, SFU Burnaby, PT

Chartwells Higher Education; Burnaby; On-site; CAD 21,000 - 28,000; Part time

Job summary

Chartwells Higher Education in Burnaby, BC, is seeking a Student General Help to support dining services at SFU. You will assist with food preparation, grill operations, and serving customers in a fast-paced environment.

You will handle cash transactions, maintain cleanliness, and follow HSQA requirements. Prior food service experience is an asset; excellent English communication and teamwork are essential.

Qualifications

• Experience in food service is an asset.
• Able to work in fast-paced environments and both independently and in a team.

Responsibilities

• Prepare and assemble a variety of food items following recipes and HSQA requirements.
• Assist production stations with food preparation and ensure products are thawed and ready for service.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary work area at all times.
• Record and maintain temperature logs, production records, and cleaning schedules.
• Restock and replenish food, condiments, and supplies.
• Serve customers in a friendly, professional manner and handle inquiries.
• Operate the cash register or POS system and handle cash transactions.
• Follow portion control measures and ensure consistent plate presentation and product quality.
• Support team members and supervisors to ensure successful meal service.

Skills

Customer service

English communication

Cash handling

Teamwork

Food safety

Job description

62351-SFU Dining Commons- | 62351
SFU Dining Services
8888 University Drive
BURNABY, BC V5A 1S6, CAN

Description

How will you make an impact:

You will be responsible for performing a variety of tasks, including food preparation, grill operations, customer service, maintaining cleanliness, and handling cash transactions to ensure high-quality food service experience.

As a Student General Help, you will:

• Prepare and assemble a variety of food items, including salads, sandwiches, pizzas, and grill items, following recipes, portion sizes, and HSQA requirements.
• Assist production stations with food preparation and ensure all required products are thawed and ready for service in compliance with HSQA requirements.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary work area at all times, ensuring equipment and utensils are in good working condition.
• Record and maintain temperature logs, production records, and cleaning schedules as required.
• Restock and replenish food, condiments, and supplies to ensure smooth and continuous service.
• Serve customers in a friendly, professional, and efficient manner while answering inquiries and resolving minor concerns.
• Operate the cash register or POS system accurately and handle cash transactions according to company policies.
• Follow portion control measures and ensure consistent plate presentation and product quality.
• Support team members and supervisors as needed to ensure a successful meal service.

About you:

• Able to work in a fast-paced environment and both independently and in team setting.
• Excellent decision-making ability, problem solving, and customer service.
• Excellent command of English, both verbal and written and ability to follow written and verbal instructions.
• Able to operate cutting tools and kitchen utensils.
• Previous food service experience is considered an asset.
• Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds.