Cold Food Prep, Full Time

Chartwells Higher Education; Burnaby; On-site; CAD 32,000 - 42,000; Full time

Job summary

Chartwells Higher Education is seeking a Prep Cook for SFU Dining in Burnaby, BC. You will prepare food and serve customers in accordance with local standards while maintaining a clean, organized kitchen.

Responsibilities include following the daily production schedule, labeling ingredients, measuring components, and performing basic cooking tasks. A valid Food Handler Certificate and formal culinary training are required; strong teamwork and communication are essential.

Qualifications

• Previous experience as a prep cook is required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Prep cook experience

Education

Cooking school certificate

Food Handler Certificate

Job description

67357-SFU-Ravens-Tim Hort | 67357
West Mall
SFU Dining
BURNABY, BC V5A 1S6, CAN

Description

How you will make an impact:
You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, you will:

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

About you:

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position