Student General Help, SFU Burnaby, PT

COMPASS GROUP CANADA; Burnaby; Hybrid; CAD 21,000 - 26,000; Part time

Job summary

COMPASS GROUP CANADA is seeking a Student General Help in Burnaby to support food preparation, grill operations, customer service, and cash handling. You will maintain cleanliness, follow HSQA requirements, and assist with records and restocking in a fast-paced environment.

Ideal candidates are able to work independently or as part of a team, with strong English communication, problem-solving, and a customer-focused mindset.

Qualifications

• Experience working in a fast-paced food-service setting is preferred.
• Strong customer-service skills and ability to resolve inquiries.
• Ability to read and follow written and verbal instructions in English.

Responsibilities

• Prepare and assemble food items (salads, sandwiches, pizzas, grill items) following recipes and portions.
• Assist production stations with prep and ensure HSQA-compliant thawing.
• Operate grills, fryers, ovens and related kitchen equipment safely.
• Maintain a clean, sanitary work area and ensure equipment is in good working order.
• Record temperature logs, production records, and cleaning schedules.
• Restock food, condiments, and supplies to keep service smooth.
• Serve customers courteously and handle cash transactions per policy.
• Follow portion control and maintain plate presentation and quality.
• Support team and supervisors to ensure successful meal service.

Skills

Fast-paced environment

Customer service

English communication

Cash handling

Tools

POS system

Job description

How will you make an impact:

You will be responsible for performing a variety of tasks, including food preparation, grill operations, customer service, maintaining cleanliness, and handling cash transactions to ensure high-quality food service experience.

As a Student General Help, you will:

• Prepare and assemble a variety of food items, including salads, sandwiches, pizzas, and grill items, following recipes, portion sizes, and HSQA requirements.
• Assist production stations with food preparation and ensure all required products are thawed and ready for service in compliance with HSQA requirements.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitary work area at all times, ensuring equipment and utensils are in good working condition.
• Record and maintain temperature logs, production records, and cleaning schedules as required.
• Restock and replenish food, condiments, and supplies to ensure smooth and continuous service.
• Serve customers in a friendly, professional, and efficient manner while answering inquiries and resolving minor concerns.
• Operate the cash register or POS system accurately and handle cash transactions according to company policies.
• Follow portion control measures and ensure consistent plate presentation and product quality.
• Support team members and supervisors as needed to ensure a successful meal service.

About you:

• Able to work in a fast-paced environment and both independently and in team setting.
• Excellent decision-making ability, problem solving, and customer service.
• Excellent command of English, both verbal and written and ability to follow written and verbal instructions.
• Able to operate cutting tools and kitchen utensils.
• Previous food service experience is considered an asset.
• Physical ability to carry out the duties of the position, including regularly lifting/moving up to 10 pounds.