Chef

Savoys; Edmonton; On-site; CAD 40,000 - 70,000; Full time

Job summary

Savoys in Canada is seeking an experienced chef to prepare and cook complete meals and speciality dishes, including curries, vegetables, meats, poultry and fish. You will create decorative displays for events and supervise other kitchen staff.

You will also assist the Executive Chef with menu planning and cost estimation, ensuring quality and consistency across all dishes and presentations.

Qualifications

• Professional kitchen experience with ability to prepare and cook a range of meals including curries, vegetables, meat, poultry and fish.
• Ability to supervise chefs and cooks, and assist in kitchen operations.

Responsibilities

• Prepare and cook complete meals and speciality dishes.
• Create decorative food displays for banquets and catering events.
• Instruct cooks in food preparation, garnishing and presentation.
• Supervise activities of other chefs and cooks.
• Assist Executive Chef in menu planning and cost estimation.

Skills

Culinary skills

Menu planning

Staff supervision

Job description

Tasks/Job Duties:

• Prepare and cook complete meals and speciality foods including curries, vegetables, meat, poultry, and fish dishes


• Create decorative food displays for special events such as banquets and catering


• Instruct cooks in preparation for cooking, garnishing, and presentation of food


• Supervise activities of other chefs and cooks


• Assist Executive Chef in menu planning


• Estimate amount and costs of kitchen supplies and food items

You can apply if you are:

You can apply if you are:

• a Canadian citizen


• a permanent resident of Canada


• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not
respond to your application.