Chef Manager, Beaconsfield High School

COMPASS GROUP CANADA; Beaconsfield; On-site; CAD 70,000 - 95,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Chef Manager to lead culinary operations, menu planning and staff development within a client-facing food service environment. The role requires strong supervisory capabilities, a track record of motivating teams, and delivering high-quality food experiences.

Fluency in both French and English is essential, with proficiency in Microsoft Office. Catering experience is considered an asset and hands-on leadership is expected in a fast-paced setting.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Ability to motivate, lead and develop associates.
• Creative ability to apply current trendy food items and presentations.
• Catering experience is an asset.
• Excellent communication skills in French and English.
• Proficient with Microsoft Office.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing 4 associates.
• Ensure unit compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Skills

Culinary experience

Supervisory skills

Leadership

Bilingual English/French

Tools

Microsoft Office

Job description

If you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.


• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.


• Ensure positive client relationships and satisfaction.


• Be responsible for directly managing4 associates.


• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.


• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.


• Creative ability to apply current trendy food items and presentations to food service operations.


• Cateringexperience is an asset.


• Hard-working, hands-on team player.


• Excellent communication skills (written and verbal) in French and English


• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.