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A leading foodservice provider is seeking a Chef Manager to oversee food preparation and menu planning. This role involves managing associates, ensuring compliance with health and safety standards, and delivering high-quality catering services. The ideal candidate should have four years of culinary experience, strong supervisory skills, and a creative touch in food presentations. Join a diverse workforce committed to providing exceptional dining solutions in Saint-Bruno-de-Montarville, Canada. Flexible scheduling and a collaborative environment await you.