Chef Manager: Lead Culinary Ops & Team Growth

Aramark; Montreal (administrative region); On-site; CAD 59,000 - 72,000; Full time

Benefits offered by this job

Three weeks vacation + 3 personal/flex

Health benefits from day one

Self-Directed Pension Plan

Employee Assistance Program

ERGs and community

Discounts on everyday products

Educational Assistance

Career growth opportunities

Safe & supportive workplace

Job summary

Aramark is seeking a Chef Manager for the L’Oréal dining facility in Montreal. You will lead culinary operations from start to finish, oversee a kitchen and service team, and deliver outstanding customer experiences in a dynamic environment.

If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we would love to hear from you! The pay range for this position is $65,000.00 - $65,000.00.

Qualifications

• 3 to 4 years of experience in food service or catering.
• Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience.
• Experience as a chef/sous chef.
• Experience in catering is a real asset.
• Bilingualism is an asset.
• Have very good leadership skills.
• Certificate in hygiene and safety from MAPAQ.
• Ability to design balanced menus adapted to a corporate environment.
• Mastery of various culinary techniques (hot, cold, cooking in large quantities).

Responsibilities

• Organize, cook, and manage the entire meal production process.
• Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
• Plan catering events and their execution.
• Ensure the high quality of food services and customer satisfaction.
• Optimize food and labor costs.
• Employee management.
• Coordinating hourly employee payroll.
• Developing and enforcing various job descriptions.
• Ensuring the implementation of management, health, and food safety and hygiene programs.
• Conducting monthly inventory.
• Being able to respond to operational needs.

Skills

Leadership

Team management

Menu planning

Culinary techniques

Chef experience

Bilingual (asset)

Education

Diploma in catering management/dietetics/vocational diploma in institutional cooking

MAPAQ hygiene and safety certificate

Job description

Aramark is seeking a Chef Manager for the L’Oréal dining facility in Montreal. You will lead culinary operations from start to finish, oversee a kitchen and service team, and deliver outstanding customer experiences in a dynamic environment.

If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we would love to hear from you! The pay range for this position is $65,000.00 - $65,000.00.