Chef Manager

Kibbi Technologies Inc.; Winnipeg; On-site; CAD 53,000 - 66,000; Full time

Benefits offered by this job

Time to Recharge: 3 weeks vacation + 3

Comprehensive Health Benefits (Dental,

Self-Directed Pension Plan

Employee Assistance Program

Inclusive ERGs

Discounts on everyday products

Educational Assistance

Career growth opportunities

Safe & supportive workplace

Job summary

Aramark is seeking a Chef Manager to lead a culinary team in a large, high-volume food production facility. You’ll develop staff, ensure food safety, and drive quality while aligning with client needs and company programs.

The role reports to the District Manager and emphasizes leadership, beverage/safety protocols, and a collaborative work culture. On-site position with competitive benefits.

Qualifications

• 2–3 years of experience in a culinary leadership role in high-volume/industrial kitchen.
• Post secondary education in Hospitality, Culinary Arts, or related field (or equivalent).
• Strong communication skills to lead, coach, and collaborate effectively.
• Proficiency with Microsoft Office (Word, Excel, Outlook).
• A passion for food, people, and team development.

Responsibilities

• Lead, schedule, and support daily work of a culinary team in a large facility.
• Train staff on culinary techniques, safety, sanitation, and procedures.
• Ensure food prep follows recipes and quality standards; seek menu improvements.
• Foster a positive, professional work environment with clear communication.
• Implement company programs with District Marketing Manager involvement.
• Build relationships with clients and guests to ensure exceptional service.
• Handle administrative tasks including reporting, scheduling, and inventory.
• Maintain a safe, clean, compliant workplace for staff and guests.
• Oversee and support catering events as needed.

Skills

Culinary leadership

Team coaching

Food safety

Communication

Microsoft Office

Education

Post-secondary education in Hospitality or Culinary Arts

Tools

Microsoft Office (Word, Excel, Outlook)

Job description

You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly.

We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.

In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

JOB RESPONSIBILITIES

• Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
• Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
• Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
• Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
• Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
• Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
• Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
• Maintain a safe, clean, and compliant work environment for employees and guests
• Oversee and support special catering events as required

QUALIFICATIONS

• 2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
• Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
• Strong communication skills with the ability to lead, coach, and collaborate effectively
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• A passion for food, people, and creating a workplace where teams can thrive

EDUCATION

ABOUT ARAMARK

What We Offer You

• Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
• Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
• Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this position is $53,045.00 - $65,776.00.