Lead Kitchen Chef - Menu Innovation & Team Growth

Aramark; Quebec; On-site; CAD 60,000 - 65,000; Full time

Benefits offered by this job

Accommodation for applicants with dis­

Job summary

Aramark in Canada is seeking a versatile Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will manage daily kitchen operations, staff, and the quality of service delivered to clients.

You will drive team development, enforce food safety and HACCP, control costs, and implement company programs and standards. A dynamic work environment with meaningful growth opportunities awaits.

Qualifications

• Ability to lead kitchen operations and manage multiple tasks simultaneously.
• Strong communication and leadership skills with staff and customers at all levels.
• Ability to follow and provide clear instructions, verbally and in writing.

Responsibilities

• Support the daily operation of the kitchen to a high standard, ensuring compliance with food safety regulations, hygiene requirements, and company policies.
• Assist with menu planning to ensure variety, innovation, and adherence to targeted profit margins.
• Maintain high standards of food quality, presentation, and customer service.
• Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are met.
• Ensure HACCP procedures and food safety records are properly implemented and maintained.
• Assist with inventory control, staff training, kitchen cleanliness, and workplace safety.
• Work closely with the Head Chef on risk assessments and maintain effective communication with staff and clients.
• Adhere to the company dress code and assist with any reasonable duties required to support kitchen operations.

Job description

Aramark in Canada is seeking a versatile Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will manage daily kitchen operations, staff, and the quality of service delivered to clients.

You will drive team development, enforce food safety and HACCP, control costs, and implement company programs and standards. A dynamic work environment with meaningful growth opportunities awaits.