Chef de Partie - Pastry

Accor; Whistler; On-site; CAD 39,000 - 48,000; Full time

Benefits offered by this job

Staff housing

Staff meals

Travel program discounts

Golf & ski passes

Job summary

Fairmont Chateau Whistler is seeking a Pastry Chef de Partie to lead the pastry station, ensuring consistency across all desserts and pastries for both à la carte and buffet menus. This full-time role begins in August 2026, with pay starting at CAD 28.90/hour and increases with tenure to CAD 34.90/hour.

You will collaborate with culinary teams, maintain product rotation to minimize waste, and uphold safety and sanitation standards in a luxury mountain resort setting.

Qualifications

• Minimum of four years in the culinary field required.
• Culinary experience within a hotel setting is an asset.
• Diploma/Certification in a Culinary discipline is strongly encouraged.

Responsibilities

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.

Skills

Culinary experience

Hotel kitchen experience

Team collaboration

Education

Diploma/Certification in Culinary discipline

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Chef de Partie - Pastry

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Pastry department, will inspire your team to create truly spectacular dishes.

This is a full-time, permanent position, beginning in August 2026.

Starting Rate of Pay: $28.90 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $34.90.

Job Duties Include:

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Minimum of four years in the culinary field required
• Culinary experience within a hotel setting is an asset
• Diploma/Certification in a Culinary discipline is strongly encouraged

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements

To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].

#CWMRCulinary