Chef de Partie: Lead a Banff Kitchen with Housing & Perks

Banff Lodging Company; Banff; Sur place; CAD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Employee housing

Annual anniversary bonus

Dining discounts

Health and wellbeing programs

Complimentary hotel stays

Résumé du poste

Banff Lodging Company is seeking a Chef de Partie to supervise a kitchen section and ensure high-quality dish preparation and presentation. You will report to the Sous Chef, lead the team, uphold food safety standards, and contribute to an exceptional dining experience for guests.

The role requires at least 2 years in a hot-side role, ability to work in a fast-paced A la Carte environment, and a flexible schedule including weekends and holidays.

Qualifications

• Minimum 2 years' experience on hot side.
• Experience in a fast-paced A la Carte service environment.
• Ability to work flexible schedule including weekends and holidays.
• Able to understand both oral and written instructions in English.
• Ability to lift, push and pull up to 50 pounds.
• Strong teamwork and willingness to learn.

Responsabilités

• Produce products of the highest quality.
• Ensure food preparation and presentation meet menus and function notices.
• Maintain safe and injury-free workplace by following sanitation and health standards.
• Assist with budgeting to control labour, food costs, wastage, and expenses.
• Supervise staff in your assigned section.
• Coach and support culinary team members.
• Promote professional work habits and recognize good performance.
• Maintain good relationships with other departments.
• Attend monthly kitchen meetings.
• Work safely and report injuries and hazards.
• Additional duties may be assigned to meet guest and business needs.

Description du poste

Banff Lodging Company is seeking a Chef de Partie to supervise a kitchen section and ensure high-quality dish preparation and presentation. You will report to the Sous Chef, lead the team, uphold food safety standards, and contribute to an exceptional dining experience for guests.

The role requires at least 2 years in a hot-side role, ability to work in a fast-paced A la Carte environment, and a flexible schedule including weekends and holidays.