Dishwasher

Go2hr; Revelstoke; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

In-house discounts

Pro deals

Job summary

Eleven Revelstoke Lodge is hiring a reliable dishwasher to support the kitchen team by maintaining cleanliness and organization. You will wash dishes and utensils to the Executive Chef’s standards and help keep the kitchen orderly and efficient.

The role requires basic safety knowledge, the ability to lift up to 50 pounds, and the flexibility to work evenings, weekends, and holidays. Seasonal, full-time position starting at $19.00 per hour with gratuities and winter season from December to April.

Qualifications

• Basic understanding of kitchen safety and sanitation practices.
• Ability to follow instructions and adhere to cleaning standards.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans to Executive Chef’s standards.
• Maintain cleanliness and organization of the kitchen and work area.
• Assist cooks and kitchen staff with cleaning tasks as needed.
• Lift and carry up to 50 pounds; stand for long periods in a fast-paced kitchen.

Job description

• Open to International applicants with valid Canadian Work permits: Yes

Eleven Revelstoke Lodge is seeking a reliable and efficient Dishwasher to support the kitchen team by maintaining cleanliness and organization. This role is responsible for washing dishes, glassware, flatware, pots, pans, and all items used during meal preparation and service to the Executive Chef’s standards. The Dishwasher will also maintain the kitchen’s organizational system and execute any cleaning tasks assigned by the cooks, Executive Chef, or the Restaurant Manager. This position requires a basic understanding of kitchen safety and sanitation practices, and the ability to handle physical tasks such as lifting and standing for long periods. The ideal candidate will have previous experience in a similar role, attention to detail, and the ability to work efficiently in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is essential. This full time, seasonal position starts at $19.00 per hour and is eligible to receive gratuities. The Winter season runs December through April.

Responsibilities & Qualifications

Position Purpose

The Dishwasher at Eleven Revelstoke Lodge plays a vital role in maintaining the efficiency and cleanliness of the kitchen by washing dishes, glassware, flatware, pots, pans, and all items used during meal preparation and service according to the Executive Chef’s high standards. This position is responsible for upholding the kitchen’s organizational system, ensuring all kitchen items are clean and properly stored. Additionally, the Dishwasher will execute kitchen cleaning tasks assigned by Senior cooks, Executive Chef, or Restaurant Manager, contributing to a well‑maintained and smooth‑running kitchen environment.

Responsibilities/Duties/Functions/Tasks

• Use strong organization skills to execute all tasks given by the Managers.
• Able to deliver high quality work in a dynamic, fast‑paced work environment.
• Use strong communication skills to work with the Manager and staff to ensure guests receive the highest standards of food and service.
• Clean the kitchen mats, trash cans and hoods one day a week or as needed.
• Complete kitchen breakdown including but not limited to dishes, wiping down all surfaces, mopping floors and taking out the garbage/recycling.
• Be a flexible team player.

Qualifications

• Ability to follow instructions and adhere to cleaning and organizational standards.
• Basic understanding of kitchen safety and sanitation practices.

Special Position Requirements

• Ability to work efficiently and effectively under pressure during busy periods.
• Willingness to handle and clean large volumes of dishware and kitchen equipment.
• Flexibility to work evenings, weekends, and holidays as needed.

Preferences

• Experience working in a fast‑paced, high‑volume kitchen environment.
• Attention to detail and a strong work ethic.
• Ability to work well as part of a team and communicate effectively with other kitchen staff.

Work Requirements

• Ability to stand for extended periods in a fast‑paced kitchen environment.
• Capacity to lift and carry up to 50 pounds regularly.
• Dexterity to handle knives, kitchen appliances, and hot surfaces safely.
• Tolerance for working in extreme temperatures, including hot kitchen lines and walk‑in freezers.
• Willingness to work in a loud and busy environment with exposure to kitchen machinery, chemicals, nand fire.
• Ability to work long hours, including early mornings, late evenings, and split shifts as needed.

19.00

Other Perks/Benefits

Our staff enjoy access to numerous in‑house discounts and pro deals, available to all employees. We are also committed to fostering internal development and providing opportunities to enhance and expand our team’s skills.