Chef de Partie — Elevate Flavors with Precision

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Gratuity sharing

Gym discount

Dining discount 50%

Employee referral program

Training and development

Health, dental and vision benefits

Job summary

The Braven restaurant in Edmonton, operated by Oliver & Bonacini Hospitality, is seeking a Chef de Partie to maintain high standards and contribute to a fast-paced kitchen.

You will follow recipes, support the team, and ensure food safety and presentation. A culinary diploma and 1–2 years of experience are preferred; candidates should thrive under pressure and be able to stand for long periods.

Qualifications

• 1–2 years cooking experience in a fast-paced restaurant.
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation according to O&B standards.
• Follow recipes, portion controls and presentation specifications.
• Maintain a prep list of station duties.
• Follow FIFO for freshness.
• Assist in food inventory and receiving deliveries.

Skills

Cooking experience

Knife skills

Calm under pressure

Standing for long periods

Education

Culinary diploma/degree

Job description

The Braven restaurant in Edmonton, operated by Oliver & Bonacini Hospitality, is seeking a Chef de Partie to maintain high standards and contribute to a fast-paced kitchen.

You will follow recipes, support the team, and ensure food safety and presentation. A culinary diploma and 1–2 years of experience are preferred; candidates should thrive under pressure and be able to stand for long periods.