Chef de Partie — Craft Exceptional Steaks & Service

Oliver & Bonacini; Edmonton; On-site; CAD 38,000 - 52,000; Full time

Benefits offered by this job

Gratuity Sharing

Gym membership discount

Employee Assistance Program

50% Dining Discount for O&B

Employee Referral Program

Training and development opportunities

Health, Dental and Vision benefits

Job summary

Oliver & Bonacini is seeking a Chef de Partie for Braven in Edmonton. You will deliver high-quality prep and execution, supporting the team to uphold O&B standards and guest satisfaction.

The role requires 1–2 years of cooking experience, a culinary diploma is an asset, and the ability to work under pressure while staying organized. Join a team that values cleanliness, safety, and passion for precision.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly under pressure.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the restaurant according to O&B standards.
• Follow recipes, portion controls and presentation specifications set by the restaurant.
• Maintain a prep list of station duties.

Skills

Cooking experience

Education

Culinary diploma/degree

Job description

Oliver & Bonacini is seeking a Chef de Partie for Braven in Edmonton. You will deliver high-quality prep and execution, supporting the team to uphold O&B standards and guest satisfaction.

The role requires 1–2 years of cooking experience, a culinary diploma is an asset, and the ability to work under pressure while staying organized. Join a team that values cleanliness, safety, and passion for precision.