Chef de Partie

go2HR; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company is seeking a Chef de Partie to lead the culinary team under the Executive Chef's supervision. The role includes overseeing food production, ensuring high preparation standards, and guiding junior staff while maintaining effective communication in a fast-paced kitchen environment.

Benefits

Competitive Wages

Life & Leisure Program

Extended Health Benefit Plan

Retirement Savings Programs

Complimentary Meals

Complementary On-Site Staff Parking

50% Discount on Food at Cinnamon Bear Bar

Go Hilton Travel Discount Program

Educational Assistance Program

Qualifications

• 3 years experience in the culinary field.
• Ability to work well under pressure in fast-paced environments.
• Creative and passionate about culinary arts.

Responsibilities

• Oversee daily operations of the culinary team.
• Guide and encourage less senior team members.
• Ensure proper preparation techniques for daily service.

Skills

Team leadership

Inventory control

Excellent communication

Knife handling

Education

Diploma/Certificate in Culinary Arts

Red seal qualification or international equivalent

Level 1 Food Safe Certification

Level 2 Food Safe Certification

Job description

• Open to International applicants with valid Canadian Work permits: Yes

The Chef de Partie is serving in a supervisorial role under the primary direction of the Executive Chef and/or Sous Chefs when Executive Chef/Sous Chef is absent they are in command of the line service staff. The Chef De Partie ensures the successful daily operations of the culinary team. Overseeing the service aspect of food production, they ensure proper preparation techniques and quantities for functions and daily service.

Responsibilities & Qualifications

3 Years Experience within the Culinary field
Complete understanding of meat and fish butchery
Formal culinary education (Diploma/Certificate) strongly encouraged
Red seal qualification or international equivalent
Knowledgeable and able to demonstrate a good understanding of inventory control and ordering
Ability to troubleshoot potential issues that may arise in the kitchen
Must supply own knives and have excellent knife handling skills
Team leader and possess the ability to guide and encourage less senior team members
Able to work in any stations within the kitchen and demonstrate excellent use of all equipment in the kitchen
Must use proper preparation techniques and ensure the team prepares adequate quantities for successful execution of daily service in their assigned section.
Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed
Must be available for shift work
Ability to work well under pressure in a fast-paced environment
Excellent communication skills are required.
Ability to lead by example and motivate team members
Level 1 Food Safe Certification required
Level 2 Food Safe Certification an asset
First aid an asset

28.11-29.17

Other Perks/Benefits

Competitive WagesLife & Leisure ProgramExtended Health Benefit PlanRetirement Savings ProgramsComplimentary MealsComplementary On-Site Staff Parking50% Discount on Food at Cinnamon Bear BarGo Hilton Travel Discount ProgramEducational Assistance Program - Take courses that will assist with your career development