chef de partie

Pacific Coast Catering; Vancouver; On-site; CAD 30,000 - 50,000; Full time

Job summary

Pacific Coast Catering is looking for a skilled chef de partie to join our dynamic team in Vancouver. The ideal candidate will have a passion for cooking, experience in food services, and the ability to lead and inspire kitchen staff. You will supervise food preparation, train staff, and ensure quality standards are met in a fast-paced environment. If you're looking for a challenging and rewarding position in a reputable establishment, we encourage you to apply.

Qualifications

• Experience in food services required.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise activities of kitchen staff and chefs.
• Estimate costs of supplies and maintain records.
• Prepare and cook complete meals for various events.

Skills

Supervision

Cooking techniques

Recipe development

Food safety practices

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

• Education:

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Certificates, licences, memberships, and courses

• Food Safety Certificate

Area of work experience

• Food services

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

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