Chef de Partie - Black+Blue Restaurant

Black + Blue; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

Join a top restaurant in Vancouver as a Chef de Partie at Black + Blue, where you will work in a vibrant atmosphere known for its high-quality steaks. We seek passionate culinary professionals with fine dining experience, strong communication skills, and a commitment to safety and quality. Enjoy competitive wages and growth opportunities in a dynamic team environment.

Benefits

Competitive wages

Dining discounts

Hands-on training

Extended health benefits

Annual performance reviews

Referral programs

Qualifications

• 3-5 years of cooking experience in fine dining preferred.
• Must work weekends and holidays.
• Valid proof of Social Insurance Number required.

Responsibilities

• Monitor and enforce sanitation protocols and safety standards.
• Work on meat/fish station and contribute to overall kitchen efficiency.
• Deliver quality food under pressure.

Skills

Basic butchery skills

Safety and sanitation knowledge

Teamwork

Communication skills

Multitasking

Organizational ability

Job description

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a CHEF de PARTIE to join our dynamic team at BLACK+BLUE RESTAURANT. Inspired by the classic steakhouses of Chicago, Black+Blue re-imagines the concept for a new generation. A massive dining room built around a custom-built meat locker, filled with the most exotic and precious cuts, it's the sexiest room and hottest vibe in the city. A three-storey temple dedicated to creating amazing experiences, expressly designed for the people who make Vancouver an amazing place to be.

SKILLS & QUALIFICATIONS:

· Past experience working as a Chef de Partie at similar fine dining establishments with 3-5 years of cooking experience (preferred)

· Basic butchery skills & knowledge; ability to work on meat/fish station is required

· Knowledge of best practices for safety and sanitation; enforce sanitation protocol and safety standards for every team member

· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests

· Excellent communication skills

· Passion for delivering quality food and service

· Multitasking and organizational ability

· Available to work shifts during weekends and holidays.

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

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This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

This is not your Daddy's steak house!

The magic of a classic steakhouse, but with a contemporary twist. There’s a reason we sell more steak than any other restaurant in Vancouver.

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