Chef de Partie

Elisa; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a high-volume fine dining restaurant as a Chef de Partie, where you will prepare exquisite Canadian seafood and uphold the highest sanitation standards. This role offers the chance to work with an award-winning team and exceptional seasonal products. As part of a celebrated establishment known for its outstanding service, you will contribute to menu development and maintain premium food quality. If you have a passion for food and a desire to excel in a dynamic kitchen environment, this opportunity is perfect for you. Experience the thrill of being part of Vancouver's definitive seafood destination and make your culinary mark!

Benefits

Dental Benefits

Extended Health Benefits

Qualifications

• At least three years of culinary experience, specifically in seafood.
• Fluent communication skills in English are required.

Responsibilities

• Prepare and cook Canadian seafood while maintaining sanitation standards.
• Ensure food quality in presentation and production consistently.

Skills

Culinary Skills

Interpersonal Skills

Communication Skills

Organizational Skills

Passion for Food

Education

Completion of Secondary School

Job description

Position: Chef de Partie, Blue Water Cafe
Reports to:Executive Chef
Business Address: 1095 Hamilton St
Location of Work: Vancouver, BC V6B 5T4
Company Operating Name: Blue Water Cafe
Wage: $25.00 - $28.00
Benefits package offered:Dental and extended health benefits
Status:Permanent, full-time at 30 hours per week
Vacancies: Three(3)

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.

Essential Duties and Responsibilities:

• Prepare and cook Canadian seafood
• Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
• Provide input into product ordering, as well as cost control and monitoring
• Ensure food quality in presentation and production are consistently maintained at a premium level
• Assist with menu development as required
• Assist with cost control, monitoring and ordering of supplies as required
• Other related duties and responsibilities as assigned

Experience and Qualifications:

• At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
• Completion of secondary school
• Excellent interpersonal skills and fluent communication skills in English
• Ability to prioritize, organize, and follow through as necessary
• Must possess a passion for food and developing knowledge of all cooking methods