Chef de Partie-RRCR

CB Canada; Richmond; On-site; CAD 40,000 - 60,000; Full time

Job summary

River Rock Casino Resort is seeking a Chef de Partie to join their Culinary team. The role involves menu item production, maintaining safety standards, and collaborating with kitchen staff. Candidates should have culinary experience, supervisory skills, and relevant certifications. A flexible schedule is required, including early mornings and weekends.

Benefits

Inclusive working environment

Tools and technology for success

Opportunities to learn from industry leaders

Qualifications

• Minimum 2 years progressive culinary experience.
• Minimum 1-year supervisory experience.
• Level 1 FoodSafe or equivalent certification.

Responsibilities

• Prepares and presents menu items following standardized recipes.
• Ensures compliance with health and safety regulations.
• Liaises effectively with operational departments.

Skills

Culinary skills

Communication

Teamwork

Education

High School Diploma

Culinary education

RED SEAL certification

Job description

River Rock Casino Resort is currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all employees. Other responsibilities include :

Duties and responsibilities for our Chef de Partie will include :

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; following standardized recipes
• Submits food product requirements to the Sous Chef / Kitchen Manager / F & B Manager for purchasing
• Prepares mis en place (“setting in place” of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production
• Assists Commis and Demi Chefs with product receipts, breakdown, storage and rotation
• Cleans culinary equipment after use and / or removes soiled equipment to the dish pit
• Assists with month end inventories as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed.

Successful candidates will demonstrate the following qualifications :

• Minimum 2 years progressive culinary experience
• Minimum 1-year supervisory experience
• High School Diploma
• Culinary education a plus
• RED SEAL certification through ITA, current enrollment in the program or equivalent a plus
• Level 1 FoodSafe, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
• A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences
• Ability to exceed internal and external guest expectations through timely, effective and service oriented communication
• A willingness to learn, develop and achieve new skills for personal and professional development
• Live GCEValues on the job : Integrity, Team Engagement, Drive to Succeed, Service Excellence, Citizenship
• A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence

Candidates must be ready and willing to work a flexible schedule, including early mornings, late nights, graveyards, weekends and holidays.The hours of work will be based on customer and business needs.

Who we are!

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of 9,500 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What's in it for you?

• We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
• We provide you with the tools and technology needed to delight your clients!
• You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
• Freedom to Innovate : supports new and better ways to be successful.
• Be your Authentic Self : environment that values diversity as a source of strength.
• This isn't your typical \'corporate\' job. We work hard and we have fun!

The only thing we don’t play games with…..is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!

Create a job alert for this search