Chef De Partie

Capilano Suspension Bridge Park - Capilano Group; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading tourist destination in Vancouver is looking for a passionate Chef De Partie to join their culinary team. This role involves creating high-quality dishes, assisting with menu design, and ensuring a positive guest experience in a vibrant kitchen environment. If you're dedicated to culinary excellence and enjoy working in a dynamic setting, this opportunity is for you.

Qualifications

• 3+ years of culinary experience required.
• Must have Red Seal and Food Safe Level 2 certifications.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Ensure high-quality culinary experiences and smooth kitchen operations.
• Assist with menu creation and provide instruction to kitchen staff.
• Prepare and cook food of all types.

Skills

Culinary Skills

Communication Skills

Time Management

Creativity

Education

Red Seal Certification

Job description

An established industry player is seeking a passionate Chef De Partie to join their dynamic team at a stunning tourist destination. This role offers an exciting opportunity to contribute to a vibrant culinary experience while ensuring the highest quality and creativity in food preparation. The ideal candidate thrives in a fast-paced environment, possesses strong culinary skills, and is dedicated to delivering exceptional guest experiences. If you are motivated by food and personal growth, this position is perfect for you. Join a team where every day brings new challenges and opportunities in a beautiful setting.

Qualifications

• 3+ years of experience in culinary roles is essential.
• Must have Red Seal and Food Safe Level 2 certifications.

Responsibilities

• Ensure high-quality culinary experiences and smooth kitchen operations.
• Assist with menu creation and provide instruction to kitchen staff.

Skills

Culinary Skills

Communication Skills

Time Management

Creativity

Education

Red Seal Certification

Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, “grab and go” café, and West Coast inspired full-service restaurant, there is never a dull day at this beautiful tourist destination. If you are passionate about quality food and beverages, organization, and enjoy working on a team we would love to hear from you. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Dedicated to creating experiences our guests and team members are amazed by, Prospect Point Café is looking for a hands-on, energetic, Chef De Partie. With a sizable retail store, “grab and go” café, and West Coast inspired full-service restaurant, there is never a dull day at this beautiful tourist destination. If you are passionate about quality food and beverages, organization, and enjoy working on a team we would love to hear from you. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties and Responsibilities:

• Contribute to a culinary experience of the highest quality, consistency, and creativity
• Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards
• Assist with menu creation, budget control and development of new ideas
• Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily
• Prepare and cook food of all types, either on a regular basis or for special Guests or functions
• Assist in determining how food should be presented and create decorative food displays
• Ensure compliance with food handling and sanitation standards
• Recognize superior quality products, presentations, and flavor
• Follow proper handling and correct temperature of all food products
• Operate and maintain all department equipment and report malfunctions

Qualifications:

• 3+ years of experience in culinary roles
• Red Seal and Food Safe Level 2 Certified (this is a must)
• You THRIVE in a fast-paced environment and can multi-task with ease
• You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!
• You're dedicated to providing truly unmatched guest experience
• You have strong verbal and written communication skills
• You are highly collaborative and able to work in a team-oriented environment
• You have excellent interpersonal skills - a true people-person!

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 20 lbs
• Occasionally required to lift and climb a step ladder or step stool

Wage: $26.50 - $28.00

Seniority level: Mid-Senior level
Employment type: Other
Job function: Management and Manufacturing
Industries: Internet Publishing

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