Line Cook / Chef de Partie

Browns Socialhouse Surrey Centre; Surrey; On-site; CAD 45,000 - 60,000; Full time

Job summary

Browns Socialhouse Surrey Centre is seeking a Sous Chef / Kitchen Leader to oversee kitchen operations and manage costs. The ideal candidate will have at least 2 years of management experience in a high-volume kitchen and strong communication skills. Responsibilities include staff training, food quality control, and ensuring timely service.

Qualifications

• Minimum 2 years of management experience in a high-volume kitchen.
• Experience with kitchen systems in a corporate setting.

Responsibilities

• Manage food, labor, and kitchen costs.
• Train, develop, and motivate staff.
• Ensure high-quality food production and presentation.

Skills

Effective written and oral communication skills

Problem-solving skills

Excellent organizational skills

Leadership skills

Passion for food quality

Job description

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Location : Surrey Centre

Reply To : General Manager / Chef

Browns Socialhouse Surrey Centre is looking for a Sous Chef / Kitchen Leader! We seek someone who is a strong communicator and leads by example. Candidates should have at least 1 year of successful kitchen management experience, with a focus on food and labor cost control.

Reports To : Zack Page

Role / Responsibilities

• Learn, observe, and maintain Browns Socialhouse systems and operations
• Execute food to specifications and standards
• Manage food, labor, and kitchen costs
• Oversee inventory, ordering, and food cost analysis
• Supervise menu rollouts, training, and quality control
• Maintain cleanliness and condition of kitchens
• Ensure timely food delivery to guests
• Train, develop, and motivate staff
• Produce food within budget
• Ensure high-quality food production and presentation
• Follow proper food safety practices
• Manage inventory receiving, storage, and rotation

Requirements

• Ability to work in a fast-paced environment
• Effective written and oral communication skills
• Problem-solving skills
• Excellent organizational skills
• Professional attitude and team-oriented mindset
• Leadership skills for training and motivating staff
• Experience with kitchen systems in a corporate setting
• Passion for food quality and attention to detail
• Minimum 2 years of management experience in a high-volume kitchen
• Resume and references required

Current Browns Socialhouse employees interested in advancement should seek approval from their Owner / Operator or General Manager before applying.

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