cook

The Grand Tappattoo Resort; Central Ontario; On-site; CAD 42,000 - 60,000; Full time

Job summary

The Grand Tappattoo Resort in Parry Sound, Ontario is seeking a dedicated kitchen team member to prepare and cook meals, supervise kitchen operations, and maintain inventory. This full-time, on-site role requires flexibility, reliability, and strong time management.

You will work in a fast-paced restaurant and hotel setting, plan portions, order supplies, train staff, and ensure high standards for food safety and customer satisfaction.

Qualifications

• Canadian citizens, permanent or temporary residents of Canada, or other candidates with valid work permit
• Ability to work in a fast-paced kitchen
• Ability to stand for long periods and lift heavy items

Responsibilities

• Determine the size of portions and costs
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Team player

Time management

Flexibility

Organized

Reliability

Job description

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Job details

• Location Parry Sound , ON P2A 0B2
• Salary 37.00 hourly / 32 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-16