Chef De Partie

Easton's Group of Hotels; Kingston; On-site; CAD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Senior Chef de Partie to elevate their culinary team. In this role, you will lead a dynamic kitchen environment, ensuring the highest standards of meal preparation and staff training. With a commitment to excellence and creativity, you will collaborate with a dedicated team to deliver exceptional dining experiences. Enjoy opportunities for professional growth and competitive compensation while working in a vibrant downtown location. This is a fantastic opportunity for culinary professionals looking to make a significant impact in their careers.

Benefits

Ongoing Training

Mentorship Programs

Registered Retirement Savings Plan (RRSP)

Staff Recognition Programs

Competitive Salary

Health Benefits

Qualifications

• Proven experience in a culinary role with strong leadership skills.
• Ability to maintain high standards and train kitchen staff.

Responsibilities

• Lead kitchen operations and ensure high-quality meal preparation.
• Train and mentor kitchen staff while maintaining cleanliness standards.

Skills

Culinary Skills

Leadership

Teamwork

Creativity

Education

Culinary Degree or Equivalent Experience

Job description

Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Senior Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth.

Why Join Us?

• Opportunity to Grow: We believe in nurturing talent. With access to ongoing training, mentorship, and career development programs, you can advance your culinary career with us.
• Work in the Best Location: Our hotel is situated in the heart of downtown Kingston, offering a vibrant and dynamic atmosphere.
• Exclusive Benefits: Enjoy perks like periodic gifts, staff recognition programs, and a Registered Retirement Savings Plan (RRSP) to support your future.
• Team Culture: Collaborate with a passionate team dedicated to delivering exceptional dining experiences.
• Competitive Compensation & Perks: We offer a competitive salary, health benefits, and opportunities to explore our other Marriott properties worldwide.

Duties and Responsibilities
Responsibilities

As Senior Chef de Partie, you’ll lead a team of culinary professionals, ensuring smooth kitchen operations and maintaining the highest standards. Your responsibilities include:

• Preparing high-quality meals and assisting in all kitchen activities.
• Organizing prep work, supervising line set-up, and coordinating service flow.
• Training and mentoring kitchen staff, promoting teamwork, and supporting their growth.
• Maintaining cleanliness and sanitation standards that exceed local health regulations.
• Managing inventory, reporting equipment issues, and ensuring the proper handling of assets.
• Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences.

What We’re Looking For

• A dedicated culinary professional with proven experience in a similar role.
• Strong leadership skills and the ability to perform duties with minimal supervision.
• A passion for excellence, creativity, and a commitment to maintaining Marriott’s high standards.