chef de partie

Government of Canada - Western; Delta; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to oversee culinary operations in a vibrant restaurant setting. This role involves managing kitchen staff, planning menus, and ensuring that food quality meets high standards. With a focus on cost management and training, this position offers a unique opportunity to lead a team in a dynamic environment. If you have a passion for culinary excellence and leadership, this is the perfect opportunity to showcase your skills and make a significant impact in the culinary world.

Qualifications

• 2-3 years of experience in a culinary setting, preferably in a restaurant.
• Strong supervisory skills to manage kitchen staff effectively.

Responsibilities

• Estimate costs of supplies and food items for budgeting.
• Supervise kitchen staff and ensure quality food preparation.
• Plan menus and direct cooking activities across multiple restaurants.

Skills

Food Cost Management

Supervision

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Chef de partie

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Supervise cooks and other kitchen staff
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food