Chef de Partie

The Mark Anthony Group; Kelowna; On-site; Full time

Job summary

Join a forward-thinking culinary team at a prestigious winery and restaurant in the heart of the North Okanagan. This exciting opportunity invites passionate individuals to contribute to an exceptional dining experience, utilizing local ingredients in a fast-paced kitchen. With a commitment to sustainability and a vibrant culinary scene, you will be part of a dynamic environment that values teamwork, creativity, and continuous learning. Enjoy competitive pay, staff meals, and a supportive atmosphere where your culinary skills can flourish. If you're ready to elevate your career in a stunning setting, apply today and be part of a team that makes every dish a masterpiece.

Benefits

25% off food and beverage

25% off Wine Shop purchases

Staff meal provided

Uniform provided

Ongoing training

Mentorship from management

Fun working environment

Qualifications

• 5-6 years’ experience in a similar standard kitchen.
• Solid cooking techniques and ingredient knowledge.

Responsibilities

• Contribute to an exceptional culinary experience for all guests.
• Run a station in the Home Block Kitchen with daily changing menus.

Skills

Culinary Skills

Teamwork

Adaptability

Cooking Techniques

Positive Work Ethic

Job description

Job Type: Seasonal (May – October 2025) OR Permanent

CedarCreek Estate Winery believes that every plant, person, and animal on our property plays a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate wines. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright - a pure expression of the North Okanagan. We are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.

Home Block Restaurant:

We pride ourselves on being one of the most coveted restaurants in the valley, which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business, and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. If you’re looking for an opportunity to bond with like-minded hospitality folk, apply today!

What You’ll Do:

• Contribute to an exceptional culinary experience for all guests.
• Run and be responsible for a station within the Home Block Kitchen.
• Execute daily station mise en place and service to the standards set by the Executive Chef and Sous Chef team.
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers.
• Demonstrate a willingness to learn, be forward-thinking, and adaptable.
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description.
• Work with and help develop junior members of staff, teaching and imparting knowledge.

What You Have:

• 5-6 years’ experience in a similar standard of kitchen.
• Self-starter with high standards and a team player.
• Solid cooking techniques, ingredient, and seasonality knowledge.
• Positive work ethic and professional attitude.
• A real desire to work in a fast-paced kitchen that makes everything from scratch.
• Quick learner, able to comprehend, incorporate, and impart knowledge effectively.
• Open availability until October.

What We Offer:

• Competitive pay starting at $23/hour, determined by job-related knowledge, skills, experience, and education + Gratuity.
• 25% off food and beverage at Home Block.
• 25% off Wine Shop purchases.
• Good Find Referral Program.
• Staff meal provided while on shift.
• Uniform provided.
• Work in a brand new, modern, functional, and open floor plan restaurant.
• Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill.
• Ongoing training in your job and dedicated wine education.
• Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing.
• Mentorship from a passionate and enthusiastic management team.
• A fun and exciting working environment where you’ll make friends for life.