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Chef De Partie

Château Okanagan

Kelowna

On-site

CAD 40,000 - 55,000

Full time

30+ days ago

Job summary

At Château Okanagan, we are looking for a full-time seasonal Chef De Partie to join our culinary team. This role involves daily culinary tasks, menu planning, and ensuring the highest standards of food quality and hygiene. If you have diverse culinary skills and experience in luxury hospitality, we want to hear from you!

Qualifications

  • Experience in food preparation and high-pressure environments is crucial.
  • Previous experience in luxury hospitality is a plus.

Responsibilities

  • Responsible for daily culinary tasks and overseeing food preparation.
  • Assist in menu planning while maintaining hygiene standards.

Skills

Diverse culinary skills
Experience in menu planning
Knowledge of food safety
Strong communication skills
Teamwork

Education

Culinary certification

Job description

Company Description

Château Okanagan is a luxurious private lakefront resort in Okanagan Valley, situated on 44 acres along Okanagan Lake. The estate offers exclusive shoreline access, five beaches, maintained hiking trails, and a private European-inspired spa featuring hydrotherapy facilities. The resort operates a vineyard that grows Pinot noir grapes, providing guests with firsthand knowledge of winemaking. Château Okanagan is open year-round for private bookings, corporate retreats, and events.

Role Description

This is a full-time seasonal Chef De Partie role located in Kelowna, BC at Château Okanagan. The Chef De Partie will be responsible for daily culinary tasks, assisting in menu planning, overseeing food preparation, and maintaining high standards of food quality and hygiene within the kitchen.

Qualifications

  • Diverse culinary skills
  • Experience in menu planning and food preparation
  • Knowledge of food safety and hygiene standards
  • Ability to work effectively in a high-pressure environment
  • Strong communication and teamwork skills
  • Previous experience in a luxury hospitality setting is a plus
  • Culinary certification or relevant education is preferred
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