Chef de Partie - O'Rourke Family Estate

O'Rourke's Peak Cellars; Lake Country; On-site; CAD 30,000 - 60,000; Full time

Job summary

O'Rourke's Peak Cellars seeks a talented Chef de Partie for its fine dining restaurant, located in a stunning winery setting. This role involves managing kitchen sections, ensuring top quality food preparation, and creating exceptional dining experiences. Candidates should possess strong culinary skills, leadership abilities, and a passion for food and wine pairings.

Benefits

Competitive salary based on experience

Staff meals

Professional development opportunities

Access to fresh, local ingredients

Accommodation may be available

Employee Perks & Benefits program

Qualifications

• 5 years' experience as a Chef de Partie or similar role required.
• Experience in fine dining or winery settings preferred.
• Food Safe certification and WHMIS required.

Responsibilities

• Oversee a section of the kitchen for efficient kitchen operations.
• Prepare high-quality dishes using local seasonal ingredients.
• Collaborate on menu development and maintain food hygiene standards.

Skills

Food preparation techniques

Quality control

Organizational skills

Communication

Leadership

Education

Culinary degree

Job description

Overview

Located inLake Country, BC, O’Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains and the glistening water of Okanagan Lake. Inspired by Europe’s most famous wineries, the property features 110 acres of vines, 300 metres of winding tunnels and 12,000 square-feet of cave space to store and age wines. If you have previous restaurant experience, and want to develop a career in the wine industry, then we want to hear from you!

Role type: Both full-time and part-time opportunities depending on candidate availability, contract, hourly

Location: Lake Country, BC

Reports To: Estate Chef and/or Executive Chef

Position Summary

We are seeking a talented and dedicated Chef de Partie to join our team at a prestigious winery fine dining restaurant. As a Chef de Partie, you will be responsible for overseeing a section of the kitchen, ensuring the highest standards of food preparation, presentation, and consistency. This is an excellent opportunity for a passionate culinary professional to work in an exquisite setting and contribute to creating exceptional dining experiences that complement our award-winning wines.

RESPONSIBILITIES

• Section Management: Take ownership of a specific section within the kitchen, ensuring smooth and efficient operation.
• Food Preparation: Prepare and cook high-quality dishes according to our menu, using fresh, seasonal ingredients sourced locally and from the winery’s estate.
• Quality Control: Maintain high standards of food hygiene, quality, and presentation in line with restaurant and health and safety regulations.
• Menu Collaboration: Work closely with the Estate Chef and Sous Chefs to develop and refine the menu, ensuring dishes are innovative, seasonally appropriate, and complement the winery’s wine offerings.
• Team Support: Train and mentor junior kitchen staff, ensuring they maintain high standards of cooking and service, while fostering a positive and collaborative working environment.
• Inventory and Stock Control: Assist in inventory management and stock rotation to ensure minimal waste, as well as ordering ingredients within your section as needed.
• Consistency: Maintain consistency in flavor, texture, and presentation across all dishes in your section to ensure the highest level of quality at all times.

Requirements:

• Proven experience as a Chef de Partie or in a similar role, preferably in fine dining or winery settings.
• 5 years’ experience required

• Culinary degree or relevant training preferred.
• Strong knowledge of food preparation techniques, presentation, and fine dining service.
• Exceptional organizational skills and ability to work in a high-pressure environment.
• Strong communication and leadership skills, with the ability to inspire and work collaboratively with the kitchen team.
• An eye for detail and dedication to maintaining consistency in all aspects of food preparation.
• Knowledge of food safety regulations and best practices.

• Food Safe certification
• WHMIS

EMPLOYEE BENEFITS:

• Competitive salary based on experience and qualifications.
• Compensation: $23-$27 per hour plus gratuities.
• Staff meals
• Professional development opportunities.
• Access to fresh, local ingredients and the opportunity to work closely with our garden and winery team for curated food and wine pairings.

• On-site parking
• Employee Perks & Benefits program (discounts on food, wine, merch)
• Accommodation may be available for the right candidate

HOW TO APPLY

Please email resume and cover letter to Estate Chefs , Jay Bennett and Julien Lamrani

[e-mail] [e-mail]

Visa Requirements:To be eligible for employment at O’Rourke Family Estate, you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.