Chef De Partie- Cafe Quattro

Four Points by Sheraton Kelowna Airport; Kelowna; On-site; CAD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to lead kitchen operations at a vibrant café. This role involves not just culinary excellence but also leadership, as you will guide a team to deliver exceptional dining experiences. With a focus on teamwork and staff development, you'll manage daily operations, uphold food safety standards, and foster a positive work environment. Join a supportive team that values your contributions and offers opportunities for growth within a renowned hotel group. Don't miss out on this chance to elevate your culinary career!

Benefits

Employee discounts on accommodations

Dining discounts at sister properties

Opportunities for internal advancement

Excellent work environment focused on recognition

Qualifications

• 7+ years of culinary experience required.
• Valid Food Safe and Red Seal certifications needed.

Responsibilities

• Lead kitchen operations in absence of Executive Chef.
• Train junior staff and apprentices in culinary skills.
• Ensure adherence to food safety guidelines.

Skills

Culinary Skills

Leadership

Food Safety

Problem-Solving

Communication

Education

Red Seal Certification

Food Safe Certification

2nd-Year Apprenticeship

Job description

If you are looking for a team that brings out the best in each other, a team that has fun and is proud of their work - we want to hear from you! Cafe Quattro within the Four Points by Sheraton - Kelowna Airport is currently looking for a full-time Chef de Partie.

We are also on a bus route, with a stop just outside the hotel, and our complimentary shuttle also picks up employees from the bus loop at UBCO!

What will you be doing?

The Cafe Quattro Chef de Partie is a team leader, running all operations in the absence of the Executive Chef. Duties include but are not limited to: ordering, scheduling, positive and disciplinary actions, menu creation, coding, and knowledge and execution of all line stations.

• Bring a positive attitude into the kitchen daily and treat all staff with respect.
• Lead by example in proper food handling, execution, and staff development within the work area.
• Lead the team and operations to their fullest capacity.
• Challenge yourself to be the best CDP possible and encourage fellow CDPs to do the same, fostering teamwork.
• Review daily production sheets and line checklists with colleagues, even without the Chef present.
• Prepare your station and delegate production of necessary food items to ensure timely service and no interruption to guest experience.
• Participate in training junior staff and apprentices in culinary skills.
• Adhere to standardized recipes and specifications to maintain consistency and standards.
• Carry out station opening and closing procedures according to standards, completing checklists.
• Minimize overproduction and food waste.
• Operate all kitchen equipment safely and responsibly.
• Handle, store, prepare, and serve food safely, following hotel and government Food Safety guidelines.
• Report deficiencies in kitchen equipment or food quality promptly.
• Perform other duties as assigned by the Restaurant Chef or Chef.
• Manage daily operations of your station and Cafe Quattro.
• Prepare lists of required food products for stations and production.
• Have experience and proficiency in both a la carte and production cooking.
• Maintain excellent interpersonal and communication skills.

What are we looking for?

• Ability to work independently or as part of a team.
• Hardworking, dedicated, and reliable.
• Attention to detail and cleanliness.
• Problem-solving skills and proactive issue anticipation.
• Good communication skills and ability to follow directions.
• 7+ years of previous culinary experience.
• Valid Food Safe certification.
• Red Seal certification or 2nd-year apprenticeship.
• Professional leadership qualities.

What we offer:

• Employee discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo Resort, Eldorado Marina, and Four Points by Sheraton Kelowna Airport).
• Worldwide accommodation and dining discounts with Marriott brands.
• An excellent work environment focused on staff recognition, team building, and growth.
• Opportunities for internal advancement within four hotels in Kelowna.

Don't miss this exciting opportunity to join our Four Points family!