Chef de Partie $1,000 Sign-On Bonus!

Mark Anthony Group; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate kitchen staff to join their vibrant team. This role offers a unique opportunity to work in a fast-paced environment, contributing to an exceptional dining experience while utilizing local ingredients in a seasonal menu. The ideal candidate will have a strong background in cooking techniques and a positive work ethic, ready to adapt and grow within a supportive team. With competitive pay and a range of exciting perks, this position promises a rewarding culinary journey in a modern and dynamic kitchen setting.

Benefits

Competitive Pay

Sign-On Bonus

Discount on Food and Beverage

Referral Program

Staff Meals

Uniform Provided

Ongoing Training

Mentorship Program

Fun Working Environment

Qualifications

• 5-6 years of experience in a high-standard kitchen environment.
• Solid cooking techniques and knowledge of seasonal ingredients.

Responsibilities

• Contribute to an exceptional culinary experience for all guests.
• Run and be responsible for a station within the Home Block Kitchen.

Skills

Cooking Techniques

Ingredient Knowledge

Teamwork

Adaptability

Positive Work Ethic

Education

Culinary Training

Job description

Job Type: Seasonal (May – October 2025) OR Permanent

CedarCreek Estate Winery believes that every plant, person, and animal on our property plays a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate wines. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright - a pure expression of the North Okanagan. We are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.

Home Block Restaurant:

We pride ourselves on being one of the most coveted restaurants in the valley, which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business, and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company, in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. If you’re looking for an opportunity to bond with like-minded hospitality folk, apply today!

What You’ll Do:

• Contribute to an exceptional culinary experience for all guests.
• Run and be responsible for a station within the Home Block Kitchen.
• Execute daily station mise en place and service to the standards set by the Executive Chef and Sous Chef team.
• Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers.
• Demonstrate a willingness to learn, be forward-thinking, and adaptable.
• Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes performing roles outside your job description.
• Work with and help develop junior members of staff, teaching and imparting knowledge.

What You Have:

• 5-6 years’ experience in a similar standard of kitchen.
• Be a self-starter, have high standards of your own, and be a team player.
• Solid cooking techniques, ingredient, and seasonality knowledge.
• Positive work ethic and professional attitude.
• A real desire to work in a fast-paced kitchen that makes everything from scratch.
• Quick learner, able to comprehend, incorporate & impart knowledge effectively.
• Open availability until October.

What We Offer:

• Competitive pay starting at $23/hour, determined by job-related knowledge, skills, experience, and education + Gratuity.
• $1,000 Sign-On Bonus!
• 25% off food and beverage at Home Block.
• 25% off Wine Shop purchases.
• Good Find Referral Program.
• Staff meal provided while on shift.
• Uniform provided.
• Work in a brand new, modern, functional, and open floor plan restaurant.
• Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill.
• Ongoing training in your job and dedicated wine education.
• Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing.
• Mentorship from a passionate and enthusiastic management team.
• A fun and exciting working environment where you’ll make friends for life.